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Why should I get a college degree...I just want to cook?
 
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Associate of Technical Studies in Culinary Arts Degree Program

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Fanatical about Food? Creative in the kitchen? Happy playing the host?

If so, perhaps a career as a professional chef will please your palate. Why not tempt your taste buds with an Associate of Technical Studies degree in culinary arts?

Beginning fall semester 2011, Lakeland and the International Culinary Arts & Sciences Institute (ICASI) will join forces to offer this perfect pairing …an Associate degree in Technical Studies paired with hands-on training in professional culinary arts.

About the program
The Associate of Technical Studies degree in culinary arts program couples 35-37 general education semester hours at Lakeland with 70 credits at ICASI.

Ideal for many types of students with one common denominator, a passion for pleasing the palate:

  • Chefs who have already completed the Culinary Arts Advanced Technical Diploma program at ICASI who are looking to continue their education and earn a degree
  • High school graduates / new Lakeland students
  • Current Lakeland students who have yet to declare a major
  • Professionals who are looking for a career change

 LAKELAND COURSE LOAD

 ICASI COURSE LOAD

ENGL 1110
or ENGL 1111

English Composition I(A) or English Composition II(B)

CA1100

Culinary Arts Basic Techniques I

HLTH 1300

Nutrition & Family Health

LS1100

Sanitation

Math 1040

Applied Business Mathematics

LS2100

Nutrition & Healthy Cooking

BUSM 1800

Essentials of Management & Supervision

CA1200

Culinary Arts Basic Techniques II

ENGL 1120

English Composition II

CA2300

Baking & Pastry Arts

ACCT 1100

Intro to Financial Accounting

CA2100

Culinary Arts Advanced Techniques I

ECON 1150

Basic Economics

LS2200

Food Service Management I

TOUR 2260

Hospitality Cost Control & Loss Prevention

CA2200

Culinary Arts Advanced Techniques II

ELECT

Social & Behavioral Sciences*

LS2300

Food Service Management II

ELECT

Arts & Humanities*

CA/PA2400

ICASI Student Café

SPCH 1100

Effective Interpersonal Communications

CA/PA2500

Externship

TOUR 2250

Principles of Food & Beverage Management

 

 

ELECT

Technical Elective*

 

 


* View detailed Culinary Arts Degree Program (PDF) for a listing of Social & Behavioral Sciences Electives, Arts & Humanities Electives and Technical Electives.

Opportunity Starts Here
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